Dinner Menu
(Daily Chef Specials Available)

​ANTIPASTI-Appetizer 

Italian Antipasti $15.00
(Fresh Mozzarella, Pecorino Romano, Parma Prosciutto, Soppressata, Roasted Peppers,Olives, Tomatoes & Baby Arugula)


Burrata Mozzarella $12.00  
(w/Grilled Zucchini, Tomato & Homemade Flat Bread Drizzled w/Extra Virgin Olive Oil) 


Granchio $12.00
(Sautéed Crab Cakes w/Baby Arugula, Cucumber, Tomato Salad & Lemon Aioli Sauce)


Calamari $12.00
(Grilled Fresh Baby Squid Marinated w/Basil Pesto over Tomato, Baby Arugula)  Or Fried w/Marinara Dip Sauce)


Salsiccia $11.00
(Italian Sausage & Peppers Over Whipped Soft Polenta)


Crespella $12.00
(Homemade Crepes Filled w/Chicken & Mozzarella Topped w/Creamy Mushroom Sauce)


Avocado Ripieno con Gamberi $12.00
(Half Avocado Stuffed w/Sautéed Shrimp
 On a Bed of Mixed Greens & Endive Salad)


INSALATE – Salad


Insalata Cesare $6.00
(Romaine Lettuce w/Tomato, Croutons, Grated Parmesan Cheese w/Traditional Caesar Dressing)


Insalata di Casa $6.00
(Mixed Greens, Red Onion, Grape Tomatoes, Shredded Carrots 
w/ Balsamic Dressing)


Caprese Salad $9.00 
(Fresh Mozzarella, Tomato & Fresh Basil Drizzled w/Modena Balsamic)


Insalata di Finocchio $7.50
(Fennel, Orange & Baby Arugula Salad w/Pistachio-Shallot Dressing)


Insalata di Pere $7.50
 (Bosc Pear & Endive, Baby Arugula, Almonds, Sliced Parmiggiano Reggiano w/Lemon Vinaigrette)


Insalata di Barbabietola $7.50
(Red Beets, Mixed Greens, Gorgonzola Cheese w/Walnut Vinaigrette)

ZUPPE – Soup

Minestrone Mix Vegetable $6.50
(Add Choice of: Chicken & Homemade Pasta Or Beef Meatballs $7.50


Pasta e Fagioli $7.50
(Cannellini White Bean, Pasta Soup w/Pork)
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Thin Crust Individual Pizza Choice of: - Margherita $10.00
- Prosciutto & Arugula $11.00
- Spinach & Goat Cheese $11.00
- Ricotta & Eggplant $11.00


Chef accommodates menu for children – just ask us 

PASTE - Pasta Fresca


Pappardelle al Sugo di Agnello $19.00
(Homemade Flat Wide Pasta w/Lamb Bolognese)

Ricotta Tortellini Salcicia $18.00
(Homemade Ricotta Cheese Tortellini w/Ground
  Italian Sausage, Mushroom Light Cream Sauce)

Lasagne a la Piccolina $18.00
(Homemade Beef Bolognese Lasagna
Topped w/Traditional Parmesan Béchamel Sauce)

Tagliatelle al Sugo di Manzo $18.00
(Homemade Ribbon Pasta w/Beef Bolognese)

Tagliatelle e Gamberi $19.00
(Homemade Ribbon Pasta w/ Shrimp)
Choice of: Tomato Sauce Or Scampi Sauce

Cavatelli $18.00
(Homemade Petite Shells w/Italian Ground Sausage, Broccoli Rabe, 
Garlic Extra Virgin Olive Oil)

Gnocchi ai Prosciutto $17.00
(Homemade Potato Dumplings w/Prosciutto,
Tomato Sauce Finished w/Pecorino Romano)

Gnocchi ai Funghi $17.00
(Homemade Potato Dumplings w/Tomato, Basil, Mushroom & Fresh Mozzarella)

Ravioli $18.00
(Filled w/Ricotta Cheese & Spinach)

Choice of: Fresh Tomato & Basil or Butter & Sage Sauce


Ravioli di Aragosta $21.00
(Filled w/Lobster & Ricotta Cheese
in a Prosecco Pink Sauce) 


PASTE - Pasta Secche

Spaghetti Tutto Mare $21.00
(Spaghetti w/Shrimp, Clams, Calamari & Mussels)

Choice of: Red Sauce Or White Wine Sauce

Spaghetti e Polpette $18.00
Choice of: Beef Or Chicken Meatballs 

Penne Prosciutto $16.00
(Penne w/Italian Ham, Green Peas in a Cream Sauce)

Penne a la Siciliana $16.00
(Penne with Eggplant, Tomato Sauce
Finished w/Fresh Mozzarella)

Gluten -Free Pasta available

(Thoroughly cooked meats, poultry, seafood, shellfish or eggs
reduce the risk of foodborne illness) 



  CARNE - Meat

Fileto di Maiale $23.00
(Roasted Pork Filet Mignon w/Cherry Port Wine Sauce and Gorgonzola)

Bistecche di Manzo $25.00
(Grilled NY Strip Steak w/Creamy Green Peppercorn Sauce)

Costolette di Agnello $28.00
(Grilled Lamb Chops Glazed
w/Sweet Balsamic Reduction Sauce)

Vitello Scallopine $19.00
(Sautéed Veal Scaloppini w/Mushroom)

Choice of: White Wine Sauce Or Marsala Wine Sauce

Milanese di Vitello $19.00
(Lightly Breaded Veal Cutlet
 Sautéed in a Lemon Butter Sauce)

Vitello Al Limone $19.00
  (Sautéed Veal Scaloppini in a Lemon, Caper
White Wine Sauce)

Pollo al Carciofi $18.00
(Sautéed Chicken Breast w/Artichokes
Tomato & White Wine Sauce)

Pollo Al Limone $18.00
  (Sautéed Chicken Breast in a Lemon, Caper
White Wine Sauce)

Pollo alla Valdostana $19.00
(Sautéed Chicken Breast 
Topped w/Prosciutto, Mozzarella & Sage)

Parmigiana
 Chicken $18.00 = Veal $19.00 = Eggplant $17.00 (Served w/Spaghetti)

 FRUTTI DI MARE - Seafood 

Salmone $23.00
(Grilled Salmon Marinated w/Garlic, Fresh Herbs
Served Mashed Potato & Spinach) 

Sogliola $23.00
(Baked Sole Filet w/Crab Meat Gratin
Served w/Mashed Potato & Mixed Vegetables)

Capesante $27.00
(Sautéed Sea Scallops Served w/Green Pea Risotto
and Shrimp Reduction Sauce)



Side Dish Choices Additional Side $5.00
1.Garlic Mashed Potato
2.Sautéed Brussels Sprouts
3.Sautéed Mixed Vegetables (carrots, string beans, zucchini)
4.Sautéed Broccoli Rabe
5.Sautéed Spinach

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