Dinner Menu
(Daily Chef Specials Available)

ANTIPASTI-Appetizer 

Italian Antipasti  $15.00
(Fresh Mozzarella, Pecorino Romano, Parma Prosciutto, Soppressata, Roasted Peppers,Olives, Tomatoes & Baby Arugula)


Burrata Mozzarella  $12.00  
(w/Grilled Zucchini, Tomato & Homemade Flat Bread
 Drizzled w/Extra Virgin Olive Oil) 


Granchio  $12.00
(Sautéed Crab Cakes w/Baby Arugula, Cucumber, Tomato Salad
 & Lemon Aioli Sauce)


Calamari  $12.00
(Grilled Fresh Baby Squid Marinated w/Basil Pesto over Tomato, 
Baby Arugula)  Or Fried w/Marinara Dip Sauce)


Salsiccia  $11.00
(Italian Sausage & Peppers Over Whipped Soft Polenta)


Crespella  $12.00
(Homemade Crepes Filled w/Chicken & Mozzarella 
Topped w/Creamy Mushroom Sauce)


Avocado Ripieno con Gamberi  $12.00
(Half Avocado Stuffed w/Sautéed Shrimp
 On a Bed of Mixed Greens)


INSALATE – Salad


Insalata Cesare $6.00
(Romaine Lettuce w/Tomato, Croutons, Grated Parmesan Cheese w/Traditional Caesar Dressing)


Insalata di Casa  $6.00
(Mixed Greens, Red Onion, Tomatoes, Shredded Carrots 
w/ Balsamic Dressing)


Caprese Salad  $9.00 
(Fresh Mozzarella, Tomato & Fresh Basil Drizzled w/Modena Balsamic)


Insalata di Finocchio  $7.50
(Fennel, Orange & Baby Arugula Salad w/Pistachio-Shallot Dressing)


Insalata di Pere  $7.50
 (Bosc Pear & Baby Arugula, Almonds, Sliced Parmiggiano Reggiano w/Lemon Vinaigrette)


Insalata di Barbabietola  $7.50
(Red Beets, Mixed Greens, Gorgonzola Cheese w/Walnut Vinaigrette)

ZUPPE – Soup

Minestrone Mix Vegetable  $6.50
(Add Choice of: Chicken & Homemade Pasta Or Beef Meatballs  $7.50


Pasta e Fagioli  $7.50
(Cannellini White Bean, Pasta Soup w/Pork)
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Thin Crust Individual Pizza Choice of: - Margherita $10.00
- Prosciutto & Arugula $11.00
- Spinach & Goat Cheese $11.00
- Ricotta & Eggplant $11.00


Chef accommodates menu for children – just ask us 

PASTE - Pasta Fresca


Pappardelle al Sugo di Agnello  $19.00
(Homemade Flat Wide Pasta w/Lamb Bolognese)


Ricotta Tortellini Salsiccia  $18.00

(Homemade Ricotta Cheese Tortellini w/Ground
  Italian Sausage, Mushroom Light Cream Sauce)


Lasagne a la Piccolina  $18.00
(Homemade Beef Bolognese Lasagna
Topped w/Traditional Parmesan Béchamel Sauce and Tomato Sauce)


Tagliatelle al Sugo di Manzo  $18.00
(Homemade Ribbon Pasta w/Beef Bolognese)


Tagliatelle e Gamberi  $19.00
(Homemade Ribbon Pasta w/ Shrimp)
Choice of: Tomato Sauce Or Scampi Sauce


Cavatelli  $18.00
(Homemade Petite Shells w/Italian Ground Sausage, Broccoli Rabe, 
Garlic, Extra Virgin Olive Oil)


Gnocchi ai Prosciutto  $17.00
(Homemade Potato Dumplings w/Prosciutto,
Tomato Sauce Finished w/Pecorino Romano)


Gnocchi ai Funghi  $17.00
(Homemade Potato Dumplings w/Tomato, Basil, Mushroom & Fresh Mozzarella)


Ravioli  $18.00
(Filled w/Ricotta Cheese & Spinach)
Choice of: Fresh Tomato & Basil or Butter & Sage Sauce


Ravioli di Aragosta  $21.00
(Filled w/Lobster & Ricotta Cheese in a Prosecco Pink Sauce) 


PASTE - Pasta Secche


Spaghetti Tutto Mare  $21.00
(Spaghetti w/Shrimp, Clams, Calamari & Mussels)
Choice of: Red Sauce Or White Wine Sauce


Spaghetti e Polpette  $18.00
Choice of: Homemade Beef Or Chicken Meatballs 


Penne Prosciutto  $16.00
(Penne w/Italian Ham, Green Peas in a Cream Sauce)


Penne a la Siciliana  $16.00
(Penne with Eggplant, Tomato Sauce Finished w/Fresh Mozzarella)

Gluten -Free Pasta available

(Thoroughly cooked meats, poultry, seafood, shellfish or eggs
reduce the risk of foodborne illness) 



  CARNE - Meat

Fileto di Maiale  $23.00
(Roasted Pork Filet Mignon w/Cherry Port Wine Sauce and Gorgonzola)


Bistecche di Manzo  $25.00
(Grilled NY Strip Steak w/Creamy Green Peppercorn Sauce)


Costolette di Agnello  $28.00
(Grilled Lamb Chops Glazed w/Sweet Balsamic Reduction Sauce)


Vitello Scallopine  $20.00
(Sautéed Veal Scaloppini w/Mushroom)
Choice of:  White Wine Sauce Or Marsala Wine Sauce


Milanese di Vitello  $20.00
(Lightly Breaded Veal Cutlet  Sautéed in a Lemon Butter Sauce)


Vitello Al Limone  $20.00
  (Sautéed Veal Scaloppini in a Lemon, Caper White Wine Sauce)


Pollo al Carciofi  $19.00
(Sautéed Chicken Breast w/Artichokes Tomato & White Wine Sauce)


Pollo Al Limone  $19.00
  (Sautéed Chicken Breast in a Lemon, Caper White Wine Sauce)


Pollo alla Valdostana  $20.00
(Sautéed Chicken Breast Topped w/Prosciutto, Mozzarella & Sage)


Parmigiana
 Chicken $19.00 = Veal $20.00 = Eggplant $18.00 (Served w/Spaghetti)


 FRUTTI DI MARE - Seafood 

Salmone  $23.00
(Grilled Salmon Marinated w/Garlic, Fresh Herbs Served w/Mashed Potato & Spinach) 


Sogliola  $23.00
(Baked Sole Filet w/Crab Meat Gratin Served w/Mashed Potato & Mixed Vegetables)


Capesante  $27.00
(Sautéed Sea Scallops Served w/Green Pea Risotto and Shrimp Reduction Sauce)



Side Dish Choices  - Additional Side $5.00
1. Garlic Mashed Potato
2.Sautéed Brussels Sprouts
3.Sautéed Mixed Vegetables (carrots, string beans, zucchini)
4.Sautéed Broccoli Rabe
5.Sautéed Spinach

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